Kral Phyllo Dough for Baklava, Borek, and Turkish Yufka, 1.75 lb (800 g), 44 Sheets

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KRAL Food: A Culinary Journey Through Tradition

KRAL Food's journey began in 1967 in Ankara, Turkey, with the production of phyllo dough and kataifi (shredded phyllo dough). Today, the company offers its valued customers the unique tastes of traditional Turkish, Greek, and Middle Eastern cuisine, including KEMALPASA, SEKERPARE, GULLAC, SAMBABA, ERISTE (Noodle), MANTI, TARHANA, and COOKIE, all of which are produced in accordance with quality and hygiene standards, as well as the latest technology.

Kral Phyllo Dough: Versatility in the Kitchen Kral's phyllo dough is a thin, transparent dough that can be used to create a wide range of delectable pastries, pies, and desserts. From the classic Baklava to savory Borek, Spanakopita, Samosas, and Tiropita, the possibilities are endless. Kral's phyllo dough also shines in sweet treats like Greek Honey Nut Pie, Christmas Strudel, and Bundevara.

Product Details Kral Phyllo Dough is made in Turkey and is Halal certified. Each package weighs 1.75 lb (800 g) and contains approximately 44 pieces. The dough is made with wheat flour, drinking water, starch, salt, potassium sorbate (E202), and calcium propionate (E282) as preservatives.

Kral Food's Commitment to Quality As one of the leading corporations in the market, Kral Food has been certified with TSE, ISO 9001:2000, and ISO 22000 certificates, thanks to its qualified personnel and unwavering commitment to customer satisfaction. The company's dedication to excellence ensures that its traditional recipes and products continue to delight customers around the world.

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