Dufour All Butter Puff Pastry, 14 oz (Frozen)

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Dufour's Award-Winning Classic Puff Pastry Dough: A Delicate and Flaky Delight

Originating in France, Puff Pastry dough, commonly known as Pte Feuilletée or leafed pastry, is renowned for its numerous delicate layers. Puff pastry is considered the finest of doughs, boasting a crisp, buttery, and exceptionally light texture.

This versatile dough serves as the perfect wrapper for a wide array of savory and sweet dishes. Our Puff Pastry dough is crafted with meticulous care and love. The process begins by enclosing a "butter block" within the dough, which is then meticulously folded and rolled out numerous times to create hundreds of alternating thin layers of pastry and butter.

The magic of Puff Pastry lies in its remarkable expansion during baking. As it rises, the dough can expand up to 8 times its original height, transforming a mere quarter-inch thickness into a towering 2-inch creation. This impressive transformation is driven by the hundreds of flaky and delicate layers that push the dough upwards and outwards in all directions.

Manufactured in New York, Dufour's Award-Winning Classic Puff Pastry Dough promises a delectable and visually stunning addition to your culinary creations. Indulge in the crisp, buttery, and light-as-air experience that only Puff Pastry can provide.

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