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This store has earned the following certifications.
Perfect for Savory and Sweet Dishes
Our Puff Pastry dough is made with care and love. We start by enclosing a "butter block" in the dough, then fold and roll it out numerous times to create hundreds of alternating thin layers of pastry and butter.
Expand and Rise to 8 Times Its Original Height
When baked, our puff pastry expands significantly. A quarter-inch thickness of puff pastry dough will puff up to about 2 inches high. The result is a light, flaky pastry that is perfect for any dish.
Flaky and Thin Layers Push Dough Upwards
Inside the "puff," you'll find hundreds of flaky and thin layers that rise upwards and outwards, creating a light and airy texture.
Manufactured in New York
Crafted with care in New York, our puff pastry is a premium choice for both chefs and home cooks.
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