Kral Partially Pre-Baked Thin Filo Pastry Dough Sheets for Turkish Baklava and Borek, 2 Pack

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KRAL Food: A Journey of Authentic Flavors

KRAL Food's journey began in 1967 in Ankara, Turkey, with the production of phyllo dough and kataifi, the shredded phyllo dough. Today, the company offers its valued customers a unique taste experience of traditional Turkish, Greek, and Middle Eastern cuisine. Their product lineup includes KEMALPASA, SEKERPARE, GULLAC, SAMBABA, ERISTE (Noodle), MANTI, TARHANA, and COOKIES, all crafted with quality, hygiene standards, and the latest technology.

Embracing the slogan "A Sweet Meeting," KRAL Food has shared the unique and traditional flavors of Turkish cuisine not only within the country but also with the world, expanding its reach globally.

Phyllo Dough: The Versatile Canvas

Phyllo (filo, yufka 'thin') dough is a simple flour-and-water dough that is stretched to paper-thin sheets. This dough, originating in Turkish, Greek, and Mediterranean cuisine, is used in thin layers to create flaky pastries, pies, and more.

KRAL Phyllo Dough: Recipes Unlocked

KRAL's phyllo dough can be used to craft a variety of delectable dishes, from the beloved Baklava to the savory Spanakopita, Samosas, and Tiropita. Desserts like Greek Honey Nut Pie, Christmas Strudel, Bundevara, and more can also be created using this versatile dough.

Product Facts: - Made in Turkey - Halal certified - Weight: 1.75 lb (800 g) - Approximately 44 pieces per package - Ingredients: Wheat flour, drinking water, starch, salt, potassium sorbate (E202), calcium propionate (E282) as preservatives

Kral Food's Commitment to Quality

As one of the leading corporations in the market, KRAL Food is committed to perfection. The company has been certified with TSE, ISO 9001:2000, and ISO 22000 standards, ensuring its qualified personnel and efforts to achieve maximum customer satisfaction.

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